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Chef Mark's Tips of the Week Activities to try with your kids this week Sharp Knives = Safe Knives Having a sharp knife is one of the simplest ways you can keep everybody safe in the kitchen. It's a little counterintuitive, but sharper knives are safer. This is because a sharp knife can easily cut through food and make its way to the cutting board without slipping off and making contact with fingers. Dull knives are harder to cut with, and they cause kids to use more force to get through the...